Top image credit: Amazon/Food Fortunes by Josh Lafayette

At the Food’s Future Summit on Saturday, 12 August 2017, we’ll have a sneak preview of some interesting tastes and technologies that offer a snapshot of what‘s in store for our dining futures, including:

Cricket Protein Bars

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Taste-test a different (and more environmentally sustainable) way of getting your protein – Gr8Choice will showcase their Exo cricket protein bars at the Food’s Future Summit!

Genetic Gastronomy

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We’ve heard of blood type diets, maple syrup diets, body shape diets – the list goes on. But the most future-forward and, arguably, scientifically grounded of the lot has got to be testing our DNA to determine our optimal diet. Intrigued? DNAFit will be at the Food’s Future Summit to tell you more.

Farm-to-table in your own Home

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Hong Kong homes are teeny tiny by international standards, but there are still some ways to grow your own greens. City Hydroponics will be on hand to showcase some at-home hydroponics solutions that get our two (green) thumbs up!

Plastic-free Drinking Water

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Bottled water is ubiquitous in Hong Kong, from homes to offices. But our liquid futures can and should involve less plastic. Urban Spring offers a designed-in-Hong-Kong solution for filtered drinking water – try it for yourself at the Summit!

Check out other interesting companies plus an amazing line-up of speakers and panellists at the Food’s Future Summit on 12 August 2017!

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Get your tickets now!

Full-day and half-day tickets are available; for group and student discounts, contact:

Our goal is to inspire and initiate change within the world of food.

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