At Foodie, we are passionate about exploring innovations that will enhance a sustainable food ecosystem and nurture our love affair with food. As we start planning for this year’s Food’s Future Summit (stay tuned for details), we are on the lookout for new ideas and partnerships beyond the 852.
We’re kicking off 2019 with an international handshake with GlobalSF, with Foodie’s own CEO, Lily Ng, hosting a fireside chat with Duncan Logan, founder and CEO of RocketSpace and Terra in Silicon Valley, in an intimate event to bring our food’s future discussion to new heights.
If you’re in San Francisco this week (it’s really only a 14-hour flight from Hong Kong!), come check out the food scene of the future with us. The event will offer engaging discussions and, of course, tastings of what local food start-ups have to offer. You never know, you could discover the next Impossible meat here – after all, this is where unicorns are made.
Date: Thursday, 28 February 2019
Time: 5–7pm (US Pacific Time)
Location: Market Square, 1355 Market Street, Suite 100, San Francisco, CA
Price: US$20/person
