This Easter Sunday, The Flying Elk will be serving its smorgasbord of brunch dishes (from $295/person), including scrambled egg with veal bacon, brown butter, truffle and crispy potato and gravlax with potato in dill and mustard sauces, with free-flow wine, beer and spirits (+$195) – plus the addition of a fun face-painting station outside on the terrace and craft kits for kids sponsored by Little Steps Asia. Little ones can feast on the special kids’ menu ($80/child; under 6 years old), featuring dishes such as meatballs with potato, lingonberry and cucumber and fish and chips “TFE”.

32 Wyndham Street, Central, 2898 3788, book online

Maximal Concepts is an award-winning F&B group in Hong Kong that consists of over 18 brands - all individually crafted, designed and positioned.

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