Calling all beef lovers! Cucina at Marco Polo Hongkong Hotel is hosting Simone Fracassi, known as the King of Chianina cattle, UNTIL TOMORROW (Friday, 3 May), showcasing his north-eastern Tuscan dishes for lunch and dinner.
Highlights include beef tartare with raspberry, buratta and black truffle ($308) – chopped, mixed and plated right in front of you for a very special experience – handmade fettuccine with beef ragu and seasonal mushrooms ($348) and Florentine-style grilled T-bone steak ($1,488), which is perfect for family-style sharing.
6/F, Marco Polo Hongkong Hotel, Harbour City, 3 –27 Canton Road, TST, 2113 0808, book online
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