As the temperature in Hong Kong continues to drop, who’s up for a sweet challenge?

MÖVENPICK® has partnered with model turned pastry chef Amanda Strang, who has created three festive desserts using her favourite MÖVENPICK® ice-cream flavours: raspberry sable cookies, molten chocolate cake and winter profiteroles.

Amanda Strang

Amanda Strang

As MÖVENPICK® celebrates this ice-cool collaboration for the holidays, we invite you to participate and show off your own festive creation for a chance to win a professional pastry chef kit.

How to enter – complete these three steps by 31 December 2019:

  • Upload a picture of your creation to Instagram (including the MÖVENPICK® ice-cream carton you used) and describe it, being sure to use the hashtags #MövenpickIceCreamBestDessert, #MövenpickIceCreamHK and #FullofAlpineSpirit
  • Share on your Facebook page
  • Like the MÖVENPICK® Ice Cream Facebook page

Mövenpick ice cream

The three winners with the most creative desserts will each win a pastry kit, with Amanda selecting the lucky trio. The winners will be announced on MÖVENPICK’s Facebook page on 10 January 2020.

The Grand Prize winner will receive a professional pastry chef kit with a steam oven (32L), cake stand set and cake accessories – valued at HK$10,000!

Mövenpick ice cream

Ten individuals with the most creative answers will also be shortlisted, with the chance to win a box of MÖVENPICK® Vanilla Dream with Almond ice-cream sticks by answering a simple question on the MÖVENPICK® Facebook page, so stay tuned for the post!

Good luck!

Terms and conditions apply. For details, click here

The perfect balance of sweetness and tang.

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