Launched in 2021, Yau Ma Tei’s famed sandwich shop Guzzle opens in Central across the harbour to serve Hong Kong Island with the city’s tastiest savoury Hong Kong-style sandwiches.

Known for their delicious looks and drool-inducing ingredients, Guzzle has cured a local fervour in two years of operation, serving Hong Kong with a wide range of choices, from Spam and egg, to double ham and egg, to corned beef and egg – all familiar mixes at your local cha chaan teng. 

Guzzle, G/F, Khuan Ying Commercial Centre, 85–89 Wellington Street, Central, 9065 4597

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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