Deep into white truffle season and mania in Hong Kong, French dessert expert DALLOYAU is wowing gourmands this winter with a seasonal limited-edition white truffle soft serve (HKD68), available from today (Nov. 17) until Dec. 10.

Serving at ifc mall, apm in Kwun Tong, and The Wai in Tai Wai, DALLOYAU is spreading the white truffle love to mall-goers with the inventive flavour, fusing creamy, nutty, and bitter flavours.

And to make you salivate even more, two more flavours – dark chocolate (HKD58) and mixed vanilla and chocolate (HKD68) – are on offer for a limited time to please your palate.

DALLOYAU, Shop 2028, 2/F, ifc mall, 1 Harbour View Street, Central

DALLOYAU, Shop C–1, Concourse Level, apm, Millennium City 5, 418 Kwun Tong Road, Kwun Tong

DALLOYAU, Shop 234, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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