After a year gone from the ’hood, and with much happiness in our hearts, R&R Bagels returns to Quarry Bay on Hoi Wan Street to serve Hong Kong’s top bagels to local Quarry Bayers and business busybodies.

With nine types of bagels and eight types of spreads, bready creations at R&R Bagels can be ordered à la carte or crafted with fresh vegetables, salty dried fish and fresh meat slices, Mediterranean dips, and sweet jams.

With additional branches in Central and Wan Chai, R&R Bagels is run by food lover Jonny Rees, owner of sister cafés Blend & Grind in Kennedy Town and Chief’s Blend in Wan Chai.

R&R Bagels, 23 Hoi Wan Street, Quarry Bay, 6998 9684, order here

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner