Everyone’s favourite brunch café Baked is set to open a third location in the trendy Tai Hang neighbourhood, according to an announcement by South African founder Zahir Mohamed on Instagram.

Aiming for a soft opening on Jan. 18, the brand will grow to three after Zahir’s first store on Elgin Street in Soho and a second on Queen’s Road East at the foot of Starstreet Precinct.

The café serves a hearty menu of “lekker” food – South African slang for “good vibes” – with consideration given to green ingredients and powerful seasoned proteins.

Baked brunch Tai Hang
Photo credit: Instagram/@baked_hk

Stay tuned to Baked on Instagram for more info!

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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