Cheaper than your PURE membership, night out at the club, or flight to Japan, Black Sheep Restaurants’ signature Black Series is returning this year from Jan. 25 to Feb. 4, offering fantastic value for money with new, affordable menus available to book for a limited time.

Experience the luxury classics, neighbourhood eateries, and everyday essentials at Black Sheep Restaurants by booking via the Black Series website, opening for reservations on Jan. 19

For a Michelin touch, head to New Punjab Club (menus from HKD398) to savour the Black Series exclusives Amritsari machli cobia goujons and samosa chaat or BELON (dinner menu from HKD1,188) for the exclusive smoked Peking duck “ à l’ananas”. 

If you’re done with Dry January and want to revel with salty snacks and sweet drinks, find yourself at Chôm Chôm (dinner menu from HKD298) with chef Logan Hester’s new Wagyu bo tai chanh, a magically charred Wagyu skirt steak topped with tangy kaffir lime.

For lunches and quick snacks, Burger Circus is offering a burger, fries, and drink combo for HKD98 throughout the promotional period, The Last Resort is sharing the love with buffalo tenders and a house cocktail or beer for HKD80, and Butter is giving an extra slice to you for every two purchased at its Soho and K11 MUSEA locations.

Book your Black Series reservation on this website – good luck and happy eating!

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner