Whether you’re from the UK, studied in the country, travelled there, or have found a sudden craving for fish and chips, The Chippy is one of Hong Kong’s very few spots where diners can enjoy this British staple. 

Drag yourself to Discovery Bay and find a pukka British vibe emanating from the fish-and-chips restaurant. 

To make that ferry ride worthwhile all the way to the beachside town, order a sharing of the signature cod and chips (HKD198/120z), battered sausage (HKD48), and a Pukka pie – we recommend the chicken balti (HKD78) and beef and onion (HKD78).

Founded in 2015, the fish-and-chips restaurant once stood in Tsim Sha Tsui and Causeway Bay, before focusing its efforts in Discovery Bay with British beer and cider, Cornish pasties, fried fish, pies, and chips.

The Chippy, Shop G101, G/F, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Lantau Island, 2987 8688

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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