If you’re in need of a drink to truly quench your thirst this summer, we recommend checking out Starbucks’ new beverage line-up, headlined by the Green Grape Yuzu with Lemonade Starbucks Refreshers (HKD39/HKD43/HKD47), a fruity iced concoction that’s the epitome of invigorating.

For a creamy, tropical twist, you can instead go for the Greeny Drink with Green Grape Yuzu Starbucks Refreshers (HKD41/HKD45/HKD49), which switches up the lemonade for coconut milk.

Another new cold drink option at Starbucks is the Burnt Caramel Oatmilk Frappuccino (HKD47/HKD51/HKD55) – or, if you’re one of those types who always needs a cardy even in the summertime, there’s the Burnt Caramel Oatmilk Latte (HKD46/HKD50/HKD54), available both hot and cold.

This summer also sees the Hong Kong debut of Starbucks’ Oleato beverages – the Reserve Oleato Caffè Latte with Oatmilk (HKD50/HKD56/HKD62) and Reserve Oleato Golden Foam Cold Brew (HKD53/HKD59/HKD65) – infused with spoonfuls of Partanna cold-pressed extra-virgin olive oil for a unique, healthy boost. The Oleato series has received mixed reviews at other Starbucks locations around the world, but we’re definitely up for giving it a try!

To pair with your bevvies, Starbucks has introduced two tempting sweet bites, a caramel cloud mousse cake (HKD40) and an espresso crunch cake (HKD45), that sound delightful.

Starbucks Hong Kong, multiple locations across Hong Kong

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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