A speakeasy-themed celebrating 1664 Brut is coming to Hong Kong next weekend (Aug. 16-18) whisking away Hong Kongers with a flow of French beer and international food.

Rolling between Sai Ying Pun’s Whitty Street Depot and the Causeway Bay Terminus, the tram will offer guests 1664 Brut’s signature beer alongside bites from favourite restaurants in Hong Kong.

On board, be sure to try Uncle Padak’s Chicken Sangchu Geotjeori Lettuce Salad, An Choi’s Bánh Mì Đặc Biệt Special, Jing Alley by Flower Drum’s Honey Barbecued Spanish Sunflower Chestnut Duroc Pork, and Orchid Padaria’s Crème Brûlée Puff Pastry Egg Tart.

The first route of the one-hour-long tram tour starts from Whitty Street Tram Depot and ends at Causeway Bay Tram Terminus, next to Regal Hong Kong Hotel. The second starts from Causeway Bay Tram Terminus and ends at Whitty Street Tram Depot. 

You can save your space each day on this website to have a chance to board the 1664 Brut speakeasy tour. Registration begins at Aug. 12 12PM.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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