After an extensive summer renovation, La Petite Maison (LPM), Hong Kong’s import of the French Riviera, opens its doors again with a new design and menu refresh just in time for late summer.
New menu items joining the Mediterranean-strong food programme include scallop tartare and caviar, grilled langoustine with lemon and tomato, sesame-crusted lamb loin, and paccheri with cherry tomato and burrata.
The new interior design embraces a modern French touch, including paintings by up-and-coming French artists and murals designed by artist Sanja. The classic whitewashed furniture and interior remain the same.
La Petite Maison (LPM), Shop 1, 1/F, H Queen’s, 23–29 Stanley Street, Central, 2887 1113, book here
