No fried chicken in Taiwan beats the juiciness and rich, salty seasoning of Monga, offering their moist chicken and snacks across the country and now available in Causeway Bay to chomp on.

With Taiwan’s favourite street-food icon long remaining golden and crispy fried chicken, found in many forms and flavours, Monga is one of the very few chains to specialise in a thick cut.

In Hong Kong, you can try Monga’s signature chicken fillet in six flavours, all for HKD48 apart from the cheese (HKD58) flavour. The remaining five flavours are original, seaweed, chilli, garlic, and the local signature Hong Kong fisherman flavour.

Be sure to pair up your fried chicken with Monga’s just-as-juicy snacks, including fried Taiwan pineapple (HKD25), red sweet potato fries (HKD25), and fried chicken skin (HKD26).

Monga, Shop A, G/F, 24–30 Percival Street, Causeway Bay, 3618 7622

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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