33 Cubread is bringing its signature cubed bread to Central, with a new store set to open in June.

The Causeway Bay bakery favourite came onto the bread scene in October 2024, specialising in viral Japanese-style cubed bread in a variety of flavours, such as Italian truffle, Uji matcha, original croissant, dark chocolate, and Japanese milk.

Boarding has gone up at the location on Pottinger Street, teasing the imminent entrance of the brand Central-side.

With daily opening hours of 10AM till 8PM, the Causeway Bay store serves its freshly baked cubed loaves at 10AM, 1:30PM, and 4:30PM. Expect the same timetable next month when 33 Cubread lands in the CBD.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner