Bakehouse is gearing up for its eighth store opening in Hong Kong, this time gracing one of the highest points in the city: The Peak!

Set to open this autumn inside The Peak Tower, the bakery chain is moving up – literally – to serve the beloved brand’s sourdough egg tarts, croissants, cookies, pies, and twists on Hong Kong pastries in one of Hong Kong Island’s hottest F&B spaces.

The pastry chain joins Black Sheep Restaurants’ new Peak Pizza, Gelato Messina, and FALCONE restaurants, plus stalwarts like Burger King, Bubba Gump Shrimp Co., and The Peak Lookout in the neighbourhood.

Keep your eyes peeled on Foodie for more information about The Peak bakery opening after summer and what you can expect from Bakehouse’s eighth shop in the city!

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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