Chef Ricardo Chaneton, The Upper House’s senior culinary advisor, is joining his two hands with those of chef Miko Calo of Taquería Franco in Manila for a collaborative taco omakase menu in mid May.
Set for May 12, 14-15 at the hotel’s Chef’s Room, a new intimate dining studio seating only 10 lucky diners, the pair will be crafting menu of four different types of taco and taco-like dishes, including an abalone taco with Venezuelan sofrito and Yunnan morel taco served in a tarragon tortilla with mole rojo and mushroom XO sauce.
The menu assumes a Latin theme throughout with touches of Filipino and South American ingredients and know-how with each taco.
If you cannot make this collaboration, there are more events expected at Chef’s Room throughout late spring and summer.Chef’s Room, 49/F, Upper House Hong Kong, Pacific Place, 88 Queensway, Central, 3968 1106, book here
