Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts where we can sample new local and international culinary creations and inventive tipples.
At Foodie, we’re always hungry for our next bite and the next restaurant to keep us invigorated. Check out our list of the most exciting openings in our city this month and where to dine next.
New restaurants in Hong Kong: June 2026
1. Helen’s Konditori
Hidden away in Central is the first brick-and-mortar location of Helen’s Konditori, a Swedish online bakery with a loyal customer following. In addition to delicious handmade Swedish sweet treats the likes of cinnamon buns (HKD40), semla (HKD50), and princess cake (HKD55) up for grabs, this cosy new café presents a tidy menu of comforting savoury bites, ranging from sourdough open sandwiches (from HKD78) to Swedish meatballs (HKD128) with all the traditional trimmings, including a mean lingonberry jam.
Helen’s Konditori, G/F, 6 Tit Hong Lane, Central, 5106 8855
2. JOYN
A new option for Cantonese fine-dining in Central, JOYN offers an elegant interior, polished service with plenty of tableside flair, and refined Chinese menu. The dim sum selection in particular is a standout for the innovation utilised in both the range of ingredients and eye-catching presentation. Highlights of the yum cha menu include the beef meatball in lemon honey wrapped in caul fat (HKD48/2pcs), spring roll with seafood and basil (HKD48/2pcs), and pandan glutinous rice dumpling (HKD48/2pcs).
JOYN, Shop 310–311, 3/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, 3596 3980, book here
3. Kinmokusei
Kinmokusei transcends the Japanese omakase pack with its bespoke omakase concept highlighted by smoked and aged seafood, allowing guests to customise their dining experience. The dish options are seriously diverse and inventive, from the pickled mackerel seaweed roll with smoked cheese (HKD70) to the omakase seafood donburi (HKD380) packed with 15 pieces of sashimi, proving that variety is indeed the spice of life.
Kinmokusei, 17/F, The Loop, 33 Wellington Street, Central, 9446 3030, book here
4. Obongzip
It seems Foodie can’t publish a monthly openings guide without including a Korean contender, and this June, the new kid on the Korean block is Obongzip. Obongzip is an established brand in South Korea with more than 300 shops around Asia and Australia specialising in the unbeatable fire-grilled spicy octopus and pork belly bossam combo (HKD458). There’s loads of top-notch banchan and staple Korean dishes on board too.
Obongzip, Shop A, 2/F, Cameron Plaza, 23–25A Cameron Lane, Tsim Sha Tsui, 2994 2499, book here
5. PARKSIDE@NINA CWB
Housed within Nina Hotel Causeway Bay, this restaurant’s dreamy interiors are seemingly made for the ‘gram, in particular the striking calla‑lily‑inspired lighting installations pictured above. PARKSIDE@NINA CWB’s all-day menu presents creative takes on international favourites complemented by Asian-inspired cocktails. At a recent tasting, we enjoyed the garlic flatbread (HKD138) accented with edamame hummus and scallop and super-savoury braised beef shank and tendon fusilli lunghi bucati (HKD158) on the Western side of the spectrum. We’ll be back to try some of the Eastern specialities, such as the Hainanese chicken rice (HKD228) and nasi goreng (HKD168).
PARKSIDE@NINA CWB, 1/F, Nina Hotel Causeway Bay, 18 King’s Road, Tin Hau, 2718 2505, book here
6. Fugazzi Pizzeria Napoletana
Giving recently opened Vincenzo Capuano in Wan Chai a run for its money, on the other side of town – Kai Tak, to be exact – we present you with another quality Neapolitan pizzeria, Fugazzi. The al-fresco garden terrace is our preferred spot to dig into the trattoria’s well-blistered and crisp yet chewy 12-inch Neapolitan pies baked up to perfection in the hand-built Stefano Ferrara Forni pizza oven. You can go simple and classic with the pizza Napoletana (HKD158) anointed with San Marzano tomato sauce, fior di latte, basil, and olive oil or more modern with the likes of the tomato-free pizza al carbonara (HKD178). Fugazzi’s menu also features antipasti, house-made pasta dishes, and plenty more Italian numbers.
Those with pups in tow will be delighted to learn that the terrace is pet friendly, and there’s a dedicated pet menu (HKD50–70) to boot.
Fugazzi Pizzeria Napoletana, Shop L202, 2/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak, 2323 0187, book here
7. CENTRAL TABLE
CENTRAL TABLE is another newcomer to LANDMARK (see JOYN above), this time taking a more casual approach with an all-day menu spotlighting authentic Southeast Asian flavours, along with freshly baked breads and pastries displayed at the counter and more Western-style bites. There’s something for everyone from breakfast through to dinner, be it the CENTRAL TABLE big breakfast (HKD218) starring in-house dry-aged Chiang Mai sausage or rock lobster and clam vermicelli pot (HKD368) plucked from the restaurant’s live seafood tank.
CENTRAL TABLE, Shop 308–309, 3/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, 3565 0228, book here
8. Don Pedro
Opening officially on Jun. 2, Don Pedro is Hong Kong’s newest steakhouse, offering a genuine tribute to Argentinian culinary culture in Sai Ying Pun. The 35-seat candlelit restaurant is the brainchild of culinary titan Chris Mark and business partner Vidur Yadav and offers an unparalleled steak experience showcasing beef sourced from the same farms as Don Julio in Buenos Aires, which many regard as the world’s top steakhouse. Diners can choose between two dry-aged grass-fed beef cuts – the ojo de bife (HKD328/340g) boneless rib-eye and bife de lomo (HKD298/228g) tenderloin – plates of house-made charcuterie (from HKD88), beef empanadas (HKD58/pc), and more – all washed down with plenty of Malbec, the hero grape of Argentina.
Don Pedro, Shop E & F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun, 7075 8631, book here
9. Blue Box Café
A vision in robin’s egg blue, the in-house café by luxury jeweller Tiffany & Co – Blue Box Café – has recently made the move from Tsim Sha Tsui to Causeway Bay. Chef Agustin Balbi of Michelin-starred Andō has designed this elevated all-day-dining experience highlighted by breakfast, brunch, and afternoon tea. The interior design is as whimsical and Insta-worthy as it gets.
Blue Box Café, Shop G01–G10 & 101–109, G/F & 1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, 3462 7140, book here
10. Lazy Suzy
This new Soho hotspot is far from lazy – in fact, it’s bursting at the seams with Canto-American awesomeness. Accessed via the lane where Vission Bakery is located, Lazy Suzy‘s cheeky menu hits so far include the squid toast (HKD78/pc), fried chicken (HKD118) laced with Yu Kwen Yick chilli sauce and ranch made with fermented bean curd, and Sichuan-spiced barramundi (HKD198) and mapo mac & cheese (HKD138). A fun fusion crowd-pleaser!
Lazy Suzy, B/F, 21 Staunton Street (enter via Tsun Wing Lane), Soho, Central, 9447 5400, book here
