One Michelin Key The Murray, Hong Kong, has appointed Fernando Corona as executive chef to lead the hotel’s food and beverage catalogue, inclusive of name-brand venues Popinjays, The Tai Pan, and MIAN.
Fernando’s CV boasts an impressive tenure across the global Rosewood portfolio, holding former roles as executive chef at Rosewood Hong Kong, strategy leader at Rosewood London, and director of culinary operations at Rosewood Beijing.
Prior to his hotel stints, the chef led the kitchens at three-Michelin-starred restaurants Arzak in San Sebastián and El Celler de Can Roca in Girona.
“We are thrilled to welcome chef Fernando to the leadership team at The Murray,” says Dean Dimitriou, general manager of The Murray, Hong Kong. “His profound mastery of the luxury hospitality sector […] makes him the definitive choice to evolve our gastronomic identity. We look forward to his vision as we continue to curate world-class experiences for our discerning guests.”
