Young Master Brewery has taken over its modern public house Pub 1842 at BaseHall 01 in Central, transforming the bar and tap selection of its flagship taproom in Hong Kong.
Open today for the guzzling of pints, the space remains the same, but with a focus on Young Master’s craft beer products and events, as revealed exclusively to Foodie.
A total of 10 taps arrive at the bar, with five of Young Master’s award-winning signature core beers – American Pale Ale, Pale Lager, IPA, Salted Lime Gose, and Session Ale – forming the foundation of the beer programme. Seasonal and experimental beers join the rest. The brewery’s HIGHERTHAN highballs are also served on tap.
During happy happy, the Young Master taproom is offering a HKD88 pint followed by a HKD8 second pint, with no additional service charge.
The first landmark event returns on Oct. 10 with BaseHall’s Oktoberfest, run and supported by Young Master.
Young Master Brewery, Shop 9A–C, BaseHall 01, LG/F, 1 Connaught Place, Central
