FINEPRINT has bulked up and loaded their toasties in a refresh of their dining menu this fall.

Two new recipes make up the now five count of massive toasties on the menu, including the Reuben (HKD100) with your classic mix of pastrami, Swiss cheese, sauerkraut and co. and the Mushroom Kimchi (HKD90) with gochujang mushrooms, kimchi, and gouda.

Hometown classics Ham & Cheese (HKD90), Tuna Melt (HKD90), and Chicken Pesto (HKD90) continue their time on the menu.

The new loaded toasties are available at FINEPRINT’s 12 locations, including their all-day dining Hong Kong International Airport outpost, which currently opens from 6AM till 10PM, and Foodpanda.

FINEPRINT, multiple locations across Hong Kong

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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