Top Nagoya-based pizzeria BBBond is coming Hong Kong’s way this December for their first international post.

The Neapolitan pizzeria is the brainchild of famed Tokyo pizzeria Savoy co-founder Shinichi Matsuda and French patisserie chain Baguette Rabbit founder Kazunori Furuiido.

BBBond only stocks three full-time pizzas on the menu: the Formaggi, Marinara, and Margarita, with seasonal and limited-time Japanese-inspired pies available occasionally. Antipasti, prosciutto, sausages, salads, and soups join the rest of their dining fleet.

BBBond is rated the 4th best pizzeria in Nagoya, Japan’s fourth-most populous city, and the 2nd most booked by locals, according to Tabelog.

The restaurant will be taking over the space once occupied by artisan pizzeria Amalfitana Central.

BBBond, Shops D & E, G/F, 43-55 Wyndham Street, Central

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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