Bouillon is celebrating a marvelous six years cooking bistro-style fare in Sheung Wan with a four-course anniversary menu (HKD498 pp.).
The menu opens up with a trio d’entrées of classic egg mayo, foie gras terrine, and paté en croute. A poisson course continues with grilled scallops with parmesan emulsion and a viande of beef tenderloin rossini.
A dessert of passionfruit creme brûlée caps the meal with a glass of white, rosé, red, or ice lemon tea.
Founded by chef Johan Ducroquet, Bouillon focuses on chic bistro cuisine with a mix of classics and creative recipes and a focus on artisanal produce and wines.
Boasting 160 references, Bouillon zeroes in on family-owned wineries from France and the Old World and eco-friendly vineyards.
Bouillon, G/F, 6 Pound Lane, Sheung Wan, 2886 0056, book here
