Founded in 2009, Foodie began its defining reporting of Hong Kong’s F&B scene with the publication of a bi-monthly magazine, free for readers in all corners of Hong Kong.
In the very first Foodie magazine, we wrote about the opening of the Barbie Cafe in Shanghai and Starbuck’s very first ‘bing sutt‘. There’s a lobster tartar recipe, of course, and a run down of great British gastropubs in Hong Kong – sadly none of whom are still open.
Since July 2009, we had published over a hundred magazines that were found, read and shared in restaurants and coffee shops for free, all over Hong Kong.
Like every great story, our life on print came to an end with our final 108th magazine published in Jun 2020. Whilst we are not publishing any new physical magazines for the time being, however you may read the collection online here.
In the meantime, keep an eye on the Foodie homepage, with our contributors and editors roaming the city to tell you the best places to eat and drink in our wonderful Hong Kong.