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Foodie Hong Kong

Your guide to good taste in Hong Kong

Celia Hu

Joined: 02 February 2015

Admin

Editor-at-Large, Jetsetter Food Nomad

Celia Hu's Posts

New Restaurant: Crown Super Deluxe

New Restaurant: Crown Super Deluxe

Celia Hu | 26 days ago

Black Sheep Restaurants’ newest venture sizzles to the tune of premium Wagyu and seafood

reviews

LONG READ: Farming for the Future

LONG READ: Farming for the Future

Celia Hu | 3 months ago

Charting the course from a symbiotic relationship with animals to the horrors of industrialised farming practi ... READ MORE

New Chef: Restaurant Petrus at Island Shangri-La

New Chef: Restaurant Petrus at Island Shangri-La

Celia Hu | 6 months ago

The iconic fine-dining restaurant undergoes a reinvention through the innovation of new executive chef Uwe Opo ... READ MORE

reviews

New Restaurant: HUE

New Restaurant: HUE

Celia Hu | 7 months ago

Modern Australian cuisine at the newly renovated Hong Kong Museum of Art

reviews

New Restaurant: Henry at Rosewood Hong Kong

New Restaurant: Henry at Rosewood Hong Kong

Celia Hu | 7 months ago

A feast of meaty Southern flavours by Chef Nathan Green

reviews

Grissini, Reimagined

Grissini, Reimagined

Celia Hu | 7 months ago

The newly renovated Italian restaurant at the Grand Hyatt starts afresh with a new, youthful chef

reviews

“Tale of Two Cities” Omakase Menu at Kishoku

“Tale of Two Cities” Omakase Menu at Kishoku

Celia Hu | 8 months ago

A unique limited-time tasting menu showcases the best ingredients throughout Japan

reviews

Hairy Crab Feast at Old Bailey

Hairy Crab Feast at Old Bailey

Celia Hu | 8 months ago

We got cracking with this seasonal delicacy

reviews

Interview with Chef Wolfgang Puck

Interview with Chef Wolfgang Puck

Celia Hu | 8 months ago

We talked to the renowned chef about opening a restaurant in Hong Kong’s current turbulent political climate

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