The juicy flat iron steaks you adore at Flat Iron Steak, burgers that have you salivating at Flat Iron Burger, buttery picanhas leaving you satiated at Picanhas’, the chicken dishes and grand steak cuts made for sharing at The Lasagna Factory, and Indian tandoori meats at Punjab Warriors all have a secret to tell you. They are some of Hong Kong’s best meat dishes, sourced ethically, sustainably, and affordably.
Behind these value-centric and fun dining concepts is the Hidden Gem Restaurants group and their online shop arm Steak King, the brainchild of veteran chef and restaurateur Johnny Glover.
The restaurant group and online shop has strategically aligned with Inalca, one of Europe’s largest food companies. Purchasing proteins on their behalf, Steak King is delivering even lower prices on their meat and seafood in Hong Kong, sourced from all parts of the globe.
How does Steak King bring both quality and affordability to you?
Steak King bypasses the middle man to bring you the best meat and seafood in Hong Kong sourced directly from farmers who care about the health and taste of their produce.
Wagyu beef at Steak King is imported directly from leading cattle producers Jack’s Creek and Thomas Foods in Australia, served at Flat Iron Steak, Picanhas’, and The Lasagna Factory, and at home too.
Free-range Iberico pork and ham is sourced from select farms in Spain, whilst corn-fed and free-range chicken and grass-fed lamb comes from Queensland, Australia-based farms.
Chilled and frozen shellfish and fish is imported from Marine Stewardship Council (MSC)-certified partners operating in Oceanic, Norwegian, and Canadian seas. This includes prawns, crabs, octopus and lobsters!
Where can I purchase these fantastic deals for Steak King?
All meat and seafood imported internationally into Steak King is produced, packaged, and sent out of their food factory and warehouses conveniently located in Wong Chuk Hang and Kwai Hing. Or simply purchase directly through their website.
Deliveries can be made across Hong Kong Island, Kowloon, and New Territories, including Lantau Island, or picked up from the Wong Chuk Hang warehouse and Flat Iron locations in Sheung Wan, Wan Chai, Tsim Sha Tsui, and Causeway Bay.
What about the delivery process?
Don’t you worry, Steak King packs their products in insulated boxes and sealed food-safe bags with dry ice to ensure your meat and seafood won’t spoil before it hits the pan.
And newly launched, Steak King can now deliver on-demand anywhere in Hong Kong Island and Kowloon within three hours!
For world-class steaks, chicken, lamb, pork, and shellfish, head to Steak King today for the same great flavours you can enjoy at Flat Iron Steak, Flat Iron Burger, Picanhas’, The Lasagna Factory, and Punjab Warriors!
This feature was brought to Foodie in partnership with Hidden Gem Restaurants.
