In celebration of its third anniversary in Hong Kong, Michelin-starred restaurant Feuille will be venturing north to Kam Tin to host an exclusive farm-focused lunch held at a leading Hong Kong farm.
Feuille joins Farmhouse Productions to host the table-to-farm journey (HKD2,888 pp), an experience combining the fine-dining prowess of consultant chef David Toutain and executive chef Joris Rousseau with the rich produce grown at the New Territories farm.
The journey features a farm tour, four-hands lunch, and masterclass led by chefs David and Joris.
The day begins at 11AM at Feuille, the meeting point, before you are whisked away to Farmhouse Productions for a tour at 12PM. Lunch is at 12:30PM, with departure set for 3:30PM.
The May event will proceed only with a minimum of at least 15 participants, so book your seat now for a chance to enjoy this very exclusive experience.
Feuille, 5/F, The Wellington, 198 Wellington Street, Central, 2881 1848, book here
