Being the talk of the town in Taipei, Rayya Treats is hopping across the ocean to open an online store in Hong Kong to bring us their Dubai chocolate-inspired Crunch Bar.

Rayya Treats’ Crunch Bar resemble the basics of Dubai chocolate packed with a crunchy and sticky kataifi centre and encased in hard chocolate, but with flavours quintessential to Taiwanese and Asian tastes: hojicha, puffed rice sesame, pistachio, strawberry cake, peanut mochi, and passion fruit jinxuan tea. 

The announcement, made on their new Hong Kong Instagram page on Oct. 8, comes after a two-week pop-up at city’super’s Time Square and ifc mall stores in April and May. 

Rayya Treats was founded by sisters Sylvia and Angie in September 2024 at the height of Dubai chocolate viraldom.

The dessert brand shared on Instagram that more new Crunch Bar flavours will come upon their official launch in the city. We will return with more details soon!

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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