Beyond the usual trappings of fine-dining establishments in Central, Wan Chai, and Tsim Sha Tsui, one-thirtyone restaurant, tucked away in a hidden cove of Sai Kung, is your answer to a fine-dining culinary experience in the New Territories.
Numbering as one of the only establishments to offer refined meals in the north of the city, one-thirtyone has existed as a destination-dining location since 2000, founded by Kim Chung.
Sai Kung restaurant one-thirtyone offers contemporary European cuisine using locally sourced produce from farms in Yuen Long, Sheung Shui, and Tai Po. The three-storey Mediterranean-style building serves as a dreamy getaway for those seeking a novel meal.
Lunch is priced at HKD680 per person and dinner at HKD1,380 per person. A look at the lunch menu sees dishes like pan-seared Hokkaido scallop, butternut soup, and French yellow chicken, whilst the dinner menu presents hearty plates like duck consommé, white codfish, and roasted beef prime rib.
The restaurant is also available to hire for events, such as weddings and conferences.
one-thirtyone, 131 Tseng Tau Village, Shap Sze Heung, Sai Kung, 2791 2684, book here
