Bakso, specialising in Indonesian noodle dishes and homemade meatballs, has returned to Sai Kung following a three-month closure in August.
The Indonesian restaurant features an assortment of Balinese and central Indonesian dishes and has earned itself a loyal following over the years.
Their most popular dishes, beef bone soup with rice (HKD118) and Indonesian beef ball noodles (HKD74), are homemade and pack a punch with red-hot chillies.
The soto ayam with noodles (HKD72) chicken soup and grilled pork jowl (HKD79/HKD84) are also recommended to order.
The new restaurant is located on the ground floor of Sai Kung’s boutique WM Hotel, a five-minute walk from the Sai Kung town centre and bus station.
Bakso, Shop B3, LG/F, WM Hotel, 28 Wai Man Road, Sai Kung, 2720 3168
