Master Low-key Food Shop egg waffle pop-up at Hong Kong airport café

By Rubin VerebesNovember 22, 20241 Min Read

Photo credit: Master Low-key Food Shop

If you’re in need of a Hong Kong foodie fix before you leave for holiday or finish your visit here, Master Low-key Food Shop has recently popped up at the airport to offer their sumptuous egg puffs and waffes.

The Shau Kei Wan-born brand is a fixture in the local food scene, known for its quality, bouncy puffs and waffles.

Head to Terminal 1 at Hong Kong airport’s food court near boarding gates 40–80 in and visit Ritazza café in order to enjoy Master Low-key’s four offerings. You can dig into the original and salted egg yolk-flavoured egg puff and waffle.

The sweet treats are available to order daily from 12PM to 7PM.

Ritazza, 6/F, Departures Level, Terminal 1, Hong Kong International Airport, 1 Sky Plaza Road, Chek Lap Kok

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Rubin Verebes

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Master Low-key Food Shop egg waffle pop-up at Hong Kong airport café

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