Saffron lays claim to serving Hong Kong with one of the rarest cuisines found in the city: the aromatic and storied cuisine of Persia, inspired by the Iranian team that founded the restaurant in 2019.

With an established history in Hong Kong, Saffron produces fresh Persian fare, respecting recipes passed down through generations in the Middle East. Their menu is composed of authentic appetisers, grilled kebab meats, and stews balancing warm and cool ingredients.

The team at Saffron work diligently to source spices and ingredients from Iran to deliver on true-to-taste Persian cuisine. No additives nor preservatives appear in their kitchen and their meat is cooked fresh with halal-certified meat products.

If you are seeking an elevated Persian dining experience, Saffron can deliver with a catering package designed to afford you the true taste of the Middle East in Hong Kong.

Saffron Persian cuisine Hong Kong catering Middle Eastern food halal dining
Kebab Lovers (mixed kebab platter)

A top choice for catering your next event for every occasion

Saffron operates a high-quality food factory in Aberdeen designed to cater to any event hosted for locals in the city and visitors entering Hong Kong for a business or personal occasion.

Previously catering for international football teams, state officials, business leaders, and Hong Kong’s top gourmands, Saffron can work with you to produce a custom menu for catering for your next business meeting or personal celebration.

To accommodate your next feast of top Middle Eastern flavours, catering packages at Saffron begin at HKD295 per head for a minimum pax of 15 with a choice of two starters, one stew, two barbecue dishes, and a dessert. 

The HKD595 per head package includes a choice of three starters, one stew, three barbecue dishes, and one dessert. The HKD835 per head package includes a choice of five starters, two stews, four barbecue dishes, one slow-cooked plate, and one dessert.

Saffron Persian cuisine Hong Kong catering Middle Eastern food halal dining
Koobideh with bread

Top quality authentic Persian flavours delivered to you

Inspired by the world’s rarest spice, imported fresh from Iran, Saffron’s succulent meat dishes and accompanying piquant appetisers and dips are prepared fresh. The restaurant’s catering experience is unique in that it emphasises health-consciousness without compromising on flavour. Their customised catering menu features exclusively barbecued meats, without adding oil or undergoing frying during their preparation.

Saffron is produced from the dried stigmas of the autumn-blooming crocus flower, delivering a pungent flavour with metallic notes that has been enjoyed for centuries. With an origin in 10th-century BC Persia, the spice was first used as a dye and perfume and then, later, as medicine. It was Cyrus the Great, the founder of the first Persian Empire, who notoriously used saffron as a body wash in his bathwater. Saffron takes the crown as one of the world’s most expensive spices, requiring 14,000 stigmas to produce just one ounce of grounded saffron. 

The restaurant’s chefs take pride in delivering the true essence of Persian flavours, ensuring every bite is a delightful experience.

Saffron’s catering packages feature an assortment of veritable Persian recipes. Sink your teeth into the lamb koobideh (ground lamb kebab), chicken koobideh (ground chicken kebab), and bakhtiari (chicken and beef kebab), barbecue dishes that offer pungent aromas and roasted flavours.

Saffron Persian cuisine Hong Kong catering Middle Eastern food halal dining
Joojeh kebab

Starters and stews like the mast-o-khiar (yoghurt with cucumber mint), mirza ghasemi (BBQ aubergine and garlic dip), and khoresht karafs (celery and lamb stew) build on the team’s family recipes passed from generation to generation to offer you a balance of sour, spicy, sweet, and bold Persian bites.

Saffron catering joins Hong Kong’s drive for halal tourism

Within their catering arm hosted from their Aberdeen food factory, Saffron can accommodate for your next event to provide top-quality 100% halal-certified food for Muslim visitors from Asia and MENA.

The lamb and beef used in their three catering packages is imported from farms in Australia and New Zealand, whilst their chicken is imported from Thailand. All spices and ingredients prepared at Saffron are sourced from halal exporters in Asia and the Middle East.

With Hong Kong’s push to introduce more halal dining options in the city catering to the future of halal-concious tourism, Saffron is the best choice for catering plentiful halal food for your next event in the city.

Saffron Persian cuisine Hong Kong catering Middle Eastern food halal dining

Book Saffron today to cater for your next event in Hong Kong with powerful Middle Eastern and halal flavours.

This feature is brought to Foodie in partnership with Saffron Catering Ltd.

Foodie delivers tasty news, reviews, interviews, guides, and events happening in Hong Kong’s dynamic food and drinks scene.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner