Rosewood Hong Kong unveils milk tea flan for The Butterfly Room’s afternoon tea menu

By Rubin VerebesOctober 6, 20251 Min Read

Rosewood Hong Kong milk tea flan afternoon tea menu

Photo credit: Instagram/@thebutterflyroomhongkong

Nine months after Rosewood Hong Kong unveiled the instant-hit Hokkaido custard flan, the hotel’s afternoon tea lounge, The Butterfly Room, is here with a new alluring flan flavour under their belt.

Their new autumn afternoon tea menu (HKD568 pp.) introduces the Hokkaido milk tea flan alongside a treasure trove of sweet treats.

Across your dining session, pick at amuse bouche, finger sandwiches, pre-dessert, freshly baked goodies, including the Hokkaido milk tea flan, plated desserts, and a pick from the mignardise chocolate trolley.

This is the third flan flavour unveiled by Rosewood Hong Kong’s pastry chef Jonathan Soukdeo, following the Hokkaido custard flan and limited-edition taro flan.

The Butterfly Room, 2/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8822

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Rubin Verebes

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Rosewood Hong Kong unveils milk tea flan for The Butterfly Room’s afternoon tea menu

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