Consulting & Creative Services
We bring you tasty solutions with brand identity,
concept building, place making, and marketing.
As the purveyor of award-winning food and drinks journalism in Hong Kong, Foodie understands how marketing, branding, positioning, and conceptualising are essential for success in running a hospitality or hotel business. We bring a collective 25 years of experience in public relations, marketing, journalism, and editing to businesses that are seeking an edge in Hong Kong’s competitive market.
From concept development, menu engineering, restaurant operations, F&B management, bar management, bar beverage development, to food design, we grow, train, and guide you to create a thriving F&B operation.
PR & Marketing
Concept Development
Talent Sourcing
Work with us to build your dream business
65%
are comfortable to spend at least HK$500 per person when dining out
61%
of our readers dine out at least twice per week
39%
of our audience earn at least HK$75,000