Servings: 8 pieces

Prep time: 10 mins

Cooking time: 60 mins


1 cup brown sugar

½ cup butter, melted

2 eggs, beaten

¹/³  cup fresh lemon juice (extracted from 1½-2 fresh lemons)

½ cup milk

½ plain yoghurt

1¾ cup flour

1 tsp baking powder

pinch salt

2 lemon zest

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  1. Preheat the oven at 180°C.
  2. Mix together brown sugar and butter.
  3. Add eggs, lemon juice, milk, and yoghurt.
  4. In a large mixing bowl, add flour, salt and baking powder.
  5. Add the wet mixture to the mixing bowl. Mix well.
  6. Transfer the mixture to a baking tray. Sprinkle lemon zest on top and bake for about an hour.


By Cindy Lam and her ever-delectable vegetarian blog Ms Food Division 

Foodie is here for all Hong Kong food related news and events.

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