For almost three decades, the iconic California Tower has been a hub of fine dining, entertainment and nightlife. 2015 will see Lan Kwai Fong’s premier landmark revamped once again with brand new restaurants, bars, clubs and lifestyle brands. The building has been kinda open for the last few months, but is officially open as of 30 November 2015, and it’s full of restaurants and bars. 



Tel: 3700 2300

They are situated on the top 3 penthouse floors of CT. Serving 3 different purposes (1. dining 2. clubbing 3. outdoor bar with a jacuzzi) They are famous for their desserts / pastries with celebrity pastry chef Jason Licker.

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Tel: 2344 2366

One of the restaurant from GAIA Group (Glasshouse, Greenhouse, Isola etc.) They are famous for their creative and modern cocktails and Asian-fusion dishes. Their desserts such as the ‘Candy Crush’ and ‘Egg Waffle Fondue’ are popular too.

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PURE (Nood Food)


Tel: 8200 0032

Providing organic and healthy supplements ranging from a selection of protein shakes, superfood juices, fresh bites such as salads and sandwiches, and a selection of fresh fruits to charge up before/after your workout.

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Porterhouse by Laris


Tel: 2522 6366

Celebrity Chef David Laris brings his creation to HK with a top-of-the-line steak menu. Obviously famous for their porterhouse steak along with other local favourites such as the tomahawk steak. Additionally they also feature a generous selection of mustards and salt to complement and pair with your meal.

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Ore-no Kappou


Tel: 2328 3302

Michelin-starred Chef Ginza Okamoto expanded his reach of award-winning Japanese cuisine to Hong Kong (first-ever restaurant to open outside of Japan). They offer a large list of lunch-set items and offers a michelin-calibre menu for dinner, carrying prestigious Japanese delicacy such as Toro, A5 Wagyu beef, uni, and topped with elegant garnishes such as 24k gold flakes. (Elegant and seasonal ingredients, exciting use of culinary crafts, all for an affordable price).

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1F & 2F

Tel: 2264 0110

Fovea, which was named for the region in your eye where your visual acuity is highest, seeks to bring new perspective to the restaurant and nightlife scene in Lan Kwai Fong. Fovea utilizes a two-floor concept; the first floor serving as its club space, and its second floor reserved for dining. Diners will be pleased to find modern twists to traditional Cantonese dishes with a focus on high-quality ingredients.

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Branching from London, Jinjuu is a modern Korean restaurant that was created by Iron Chef UK Judy Joo (a French-trained Korean-American Londoner). The restaurant will offer modern Korean dishes with an innovative twist such as a modern take of the Korean fried chicken, bibimbaps, and Korean burger sliders. In addition, Jinjuu will have a large selection of cocktails (their signature being a kimchi bloody mary) as well as a large (the largest in HK in fact) selection of sochu. 

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Ciao Chow


Italian family-style cuisine is what limited information we have been able to find out about this new restaurant, whose main concept is about authentic Neapolitan pizza, very similar to the 800 Degrees Pizza in the States. Which is great because there is always more room for more delicious Neapolitan pizza in this city. 

They are set to open early in the morning to serve Italian coffee and at night they will serve a variety of craft beers.  

**They’re so new they have no contact details, but if you stayed tuned to our Facebook we will let you know as soon as they are open. 

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