Macaroni and cheese will always be known as an iconic American staple. To celebrate this popular dish, five of Hong Kong’s renowned chefs and restaurants are participating in the “The Mac Attack” from January 25th to February 29th 2016 in search of the best mac ‘n’ cheese in town.
Little Bao Mac & Cheese
The five contenders are: Chef Billy Otis from Lily & Bloom, Chef May Chow from Little Bao, Chef Fabrizio Napolitano from NOM (Not Only Meatballs), Chef Satoru Mukogawa from Tiger Curry and Chef Vinny Lauria from Stone Nullah Tavern. Each chef has created a special mac ‘n’ cheese dish (each priced at HK$188) for this cook out to claim two awards—the dish with highest sales during the promotion period and the dish with the most pictures on social media with #theMacAttack. The prize? 10% of the proceeds generated from the promotion will be donated to charities of the winners’ choice.
The Lobster Mac & Cheese from Lily & Bloom
Stakes are high, with these talented chefs bringing intriguing and unique dishes like The Lobster Mac & Cheese (1/2 local Rock Lobster, 36 months aged Parmigiano Reggiano from Lily & Bloom) and the Tiger Style Mac n Cheese (with soy béchamel and saikyo miso, from Tiger Curry).
If you get involved in this Mac Attack, try your hand at food writing by signing up for a foodie profile and telling us all which you thought was the best!
Lily & Bloom
Website or Tel: 28106166
5/F & 6/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
Little Bao
Website or Tel: 2194 0202
G/F, 66 Staunton Street, Central, Hong Kong
NOM
Website or Tel: 2540 7988
1-5 Elgin Street, Soho, Hong Kong
Tiger Curry
Website or Tel: 2511 1051
G/F, 14 Pennington Street, Causeway Bay, Hong Kong
Stone Nullah Tavern
Website or Tel: 3182 0128
G/F, 69 Stone Nullah Lane, Wan Chai, Hong Kong
