Hallmark birthday: The iconic steakhouse rings in 10 years in Hong Kong with an anniversary menu featuring their speciality USDA prime ribs. Established in glitzy Beverly Hills, Lawry’s has enticed diners with its juicy cuts of beef for nearly a hundred years. Rolled out on a gleaming silver trolley, the famous prime ribs are carved tableside and served with buttery mashed potato and fluffy Yorkshire pudding. As part of the 10-year anniversary celebration, a two-course menu is offered at $628 and a three-course menu at $688. Both menus include a 10-ounce roast prime rib or seafood option. For starters, we especially enjoyed the mini lobster bisque, a Lawry’s signature dish, and the warm chocolate fantasy cake was a great way to wrap up a classic steak dinner.
An anniversary party will be held on Sunday, 9 October, amidst live music and free flow, with a set menu at $798.
To celebrate 10 years in Hong Kong, dining certificates priced at $1,000 can be purchased with a 20 percent discount, making indulging in prime rib that much more enticing.
Shop 201, 2/F, Hutchinson House, 10 Harcourt Road, Central, 2907 2218
