Serves: 9

Prep time: 20 min

Cooking time: 15 min


  • ½ cup mascarpone cheese 
  • ¼ cup single cream
  • 450g ricotta cheese 
  • ½ tsp salt 
  • ½ tsp cracked black pepper 
  • 1 tsp Sabatino Tartufi truffle honey 
  • Sabatino Tartufi black summer truffle carpaccio (use as needed to top crostini)
  • 1 baguette


  1. Preheat oven to 180ºC.
  2. Combine the mascarpone cheese, cream and ricotta cheese in a stand mixer. Mix on medium to low speed until creamy and well blended.
  3. Add salt, pepper and truffle honey, then beat again to combine. Remove to a serving bowl and chill while preparing the crostini.
  4. Cut the baguette on the bias into ¼-in slices. Place on a baking tray and bake until just toasted and firm, about 10–15 min.
  5. Top the crostini with a generous smear of whipped ricotta and truffle carpaccio. Serve.

Foodie is here for all Hong Kong food related news and events.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner