Wolfgang’s Steakhouse, the American steakhouse on Duddell Street in Central, celebrated its first year anniversary in June, so we had to show some love and try out the lunchtime menu. You’ll be in a food coma after hearing what was devoured.

Image title

Crab cake

First up was the crab cake ($178) starter. This was delicious. Wolfgang’s portions are generous, and the tender crabmeat with the tartare sauce was a great beginning to our meal.

Image title

Seafood platter

The seafood platter ($420), with tuna tartare, lobster salad and jumbo shrimp, featured high-quality seafood and was very refreshing.

Next came the Caesar salad with sizzling bacon ($138), with chunky lardons, croutons and chicken. Admittedly, this was a run-of-the-mill dish, but it was tasty nonetheless.

Image title

Lobster mac ’n’ cheese

We had to try the lobster mac ‘n’ cheese ($188). Why? Because it’s mac ’n’ cheese – there is always a place for this dish on the table. Unfortunately, it failed to live up to our expectations (more cream and cheese, Wolfgang’s!).

Image title

Filet mignon

Image title


We went to Wolfgang’s for steak and we got steak – filet mignon ($520) and sirloin ($778) – and they were cooked to perfection (medium rare, that is). We weren’t expecting anything less. Wolfgang’s has a bespoke ageing room at the restaurant, so clearly they are the steak experts.

Image title

Homemade cheesecake

Now, this is when we should have called it a day. Then someone said cheesecake, and the rest is history. Wolfgang’s homemade cheesecake ($98) is the one (incidentally, one portion could feed the 5,000).


Wolfgang’s Steakhouse is a typical American steakhouse in all the right ways (the sports TV at the bar was a bit weird, though). The atmosphere was relaxed, the service was faultless and the food was delicious. Would we go back? In a heartbeat.

1/F, Printing House, 6 Duddell Street, Central, 3990 1646

This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. The opinions expressed here represent the author’s.

Click here to book now

For more reviews like this, like Foodie on Facebook

Social butterfly and meat lover.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner