Available until 22 April 2019, the A Taste of Guangdong Nostalgic Dining Experience menu at Chinese restaurant Man Hing at Greater China Club is offering guests a taste of vintage Cantonese faves going back decades, curated by veteran chef brothers Heung Chung-Kin and Heung Chung-Tat, who’ve been cooking for the rich and famous of Hong Kong since the late 1960s.

A total of 70 old-school dishes will be up for sampling, from dim sum to soups, main courses and desserts.

We recently headed to Man Hing for a family yum cha excursion and felt privileged to be able to taste some of these blast-from-the-past dishes – go before its too late and they’re gone for good. The classic Chinese serving plates are also a treat.

Deep-fried spring rolls with shredded chicken at Man Hing Hong Kong

Deep-fried spring rolls with shredded chicken

Steamed buns stuffed with chicken, black mushroom, BBQ pork, shrimp and salty egg yolk at Man Hing Hong Kong

Steamed buns stuffed with chicken, black mushroom, BBQ pork, shrimp and salty egg yolk

Pan-fried shrimp toast in traditional style at Man Hing Hong KongPan-fried shrimp toast in traditional style

10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, 2743 8055

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