Tired of the same old Valentine’s traditions? Kakure has you covered! Tucked away in Prince’s Building, this authentic Ginza-style Japanese restaurant offers some of the finest sushi around thanks to Executive Chef Kazanuri Araki. Previously, Araki-san worked at NOBU in New York for eight years and at NOBU InterContinental Hong Kong for four years. Now, he brings his expert technique and passion to Kakure.

This Valentine’s weekend, Araki-san will teach you how to make your favourite sushi in a three-hour masterclass that includes free-flow sake and a masterclass certificate. We were fortunate enough to get a sneak peak of this unique brunch experience that is sure to be a romantic Valentine’s date you won’t forget.

When: Saturday, 15 February 2020

Time: 12–3pm

Price: $480/person (includes sushi making of nigiri, maki and prawn tartare, a masterclass certificate and free-flow sake)

To book: phone 2522 9990 or email info@kakure.com.hk

Shop M20–24, M/F, Prince’s Building, 10 Chater Road, Central, 2522 9990

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