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 For all things afternoon tea, you might like the latest – the best list of Hong Kong afternoon teas for summer 2023

BIFTECK (Joie-de-Vivre – Printemps Afternoon Tea)

Foodie and , Hong Kong

Though we’re still in the depths of winter, spring is in the air with BIFTECK’s new afternoon tea set by Executive Chef Ken Kwok. Unlike other afternoon teas around town, this French-Japanese set veers towards the savoury side of the spectrum, which is music to our umami-loving ears. Inside the chic wooden box, you’ll find delights like beef tartare crispy potato mille-feuille, slow-cooked Italian octopus tempura with ikura, mini spicy salmon onigiri, crabmeat and sweetcorn espuma and more. Sesame-miso scones plus a trio of sweets (sweet potato and mochi tart, raspberry macaron and mandarin orange mousse) complete this inventive set.

Where: 23/F, QRE Plaza, 202 Queen’s Road East, Wanchai

When: ongoing (weekends and public holidays 3:30–5:30pm)

How much: HK$488 for 2

For reservations: phone 2246 8805 or book online


Cordis, Hong Kong (Shiny Violet Afternoon Tea by Alibi x LANEIGE)Foodie and , Hong Kong

To welcome the new year, Cordis, Hong Kong has launched a tempting afternoon tea set at Alibi in partnership with Korean beauty brand LANEIGE, in celebration of the debut of the Perfect Renew 3X Signature Serum. The innovative sweets and savouries on the menu run the gamut from Canadian lobster croquette and forest mushroom savoury macaron to fig-yoghurt panna cotta and mousse cake flavoured with purple potato and matcha.

Where: 5/F, Cordis, Hong Kong, 555 Shanghai Street, Mongkok

When: 9 January–28 February 2023 (daily 3–5:30pm)

How much: HK$498 for 2 (includes 2 Golden Citrus mocktails)

Bonus: each guest will receive a complimentary LANEIGE Perfect Renew 3X gift set (valued at HK$520), while supplies last.

For reservations: phone 3552 3232, WhatsApp 9717 4727 or book online

Eaton HK (Tea-tastic Afternoon Tea Buffet by The Astor)Foodie and , Hong Kong

For all-you-can-eat teatime indulgence, The Astor at Eaton HK is the place to be this winter. Themed around the traditions of British afternoon tea, the buffet boasts a diverse selection of over 50 mouth-watering sweets and classic savoury British dishes. This translates to the likes of roast beef brisket with Yorkshire pudding, bangers and mash, Eton mess, fruit trifle, Earl Grey cheesecake, banoffee pie and many more British-themed bites. Guests can also select two specially curated drinks for the occasion crafted with Twinings tea, including Earl Grey chocolate milk tea and a bevvy dubbed Berry Tart.

Where: B1/F, Eaton HK, 380 Nathan Road, Jordan

When: ongoing (weekends and public holidays 3:15–5:15pm – from 25 February 2023)

How much: HK$298/person (price may vary on public holidays)

For reservations: phone 3552 3232 or book online

Gateway Hotel, Hong Kong (Pink FONtastic Afternoon Tea by Three on Canton)Foodie and , Hong Kong

Three on Canton at Gateway Hotel presents this pink-hued afternoon tea set where the star of the show has got to be the pink chocolate fondue, served with marshmallows, melon, strawberries and cheesecake pieces for dipping. Salmon on toast, stewed beef with dark chocolate, apricot cream cheese and ham tortilla wrap, strawberry panna cotta, pink fruit tart and orange chocolate cake are amongst the 11 bite-sized treats featured. The experience can also be enjoyed at Be on Canton’s outside terrace.

Where: 3/F, Gateway Hotel, Hong Kong, Harbour City, 13 Canton Road, TST

When: 28 December 2022–28 February 2023 (daily 3–5pm)

How much: HK$388 for 1 or HK$568 for 2

For reservations: phone 2113 0888, WhatsApp 5217 6428 or book online

Hotel ICON (Japanese Strawberry Festival Afternoon Tea by GREEN)Foodie and , Hong Kong

Luscious whole strawberries imported from five areas of Kyushu are the stars of this three-course afternoon tea at GREEN at Hotel ICON, which also includes free-flow homemade green tea soy ice cream topped with unlimited Okinawan black sugar mochi and sweet red beans from Hokkaido. To kick things off, choose from a starter like baked Hiroshima oyster and Japanese pumpkin cream soup; then it’s time to choose a main course from the likes of pan-fried grouper fillet with Japanese strawberry salsa and balsamic vinegar and grass-fed sirloin with mashed potato and Japanese red wine sauce. The premium Japanese strawberry platter is complemented by six more strawberry-flavoured sweet treats crafted by Executive Chef Danny Ho and team, from Japanese strawberry tiramisu to Japanese strawberry mochi. We know from experience that Chef Ho’s afternoon tea sets are legendary, so definitely book in for this one.

Where: Lobby, Hotel ICON, 17 Science Museum Road, TST East

When: from 3 February 2023 (daily 3–6pm)

How much: HK$418 for 1 or HK$728 for 2 on weekdays; HK$448 for 1 or HK$788 for 2 on weekends and public holidays (inclusive of 1 glass of French sparkling wine per guest)

For reservations: phone 3400 1300 or book online (1-day advance booking required)

Hyatt Centric Victoria Harbour Hong Kong (Secret Garden Tea Party by The Farmhouse x belif)Foodie and , Hong Kong

Held at the hotel’s charming, harbour-facing all-day-dining eatery The Farmhouse, Hyatt Centric’s afternoon tea launch is a good ‘un. The experience, in collaboration with Korean herbal skincare brand belif, kicks off with a glass of bubbly on arrival and showcases unlimited ice cream in a rainbow of flavours, plus made-to-order crêpes Suzette, croffles and crêpe cones. There’s also a very generous selection of sweet and savoury bites presented to each table – salmon tartine, merguez and Brie de Meaux AOP on the savoury side and cassis cheesecake, raspberry financier, chocolate madeleine and a dynamite praline choux for the sweet-toothed.

Where: 2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point

When: 8 January–28 March 2023 (weekends, public holidays and Valentine’s Day 3:30–5pm)

How much: HK$688 for 2 (includes 1 glass of G.H. Mumm champagne per diner)

Bonus: the set comes with two complimentary seven-piece belif gift sets featuring the brand’s hero products (valued at HK$285).

For reservations: phone 3896 9896 or book online

Kerry Hotel, Hong Kong (Delightful Aura Afternoon Tea by Lobby Lounge x 3CE)Foodie and , Hong Kong

This winter, Kerry Hotel is joining forces with Korean “creative” makeup brand 3CE to present this inventive and playful afternoon tea in tribute to the company’s independent spirit and iconic products. On the savoury side, the bites include 3CE egg toast with Kristal caviar and mustard mayo (the “C” represents caviar and the “E” stands for egg) and white asparagus “lipstick” with black truffle, while on the sweet front, there’s Korean strawberry tart, trio chocolate cake and lychee and sakura tart to look forward to.

Where: 1/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon

When: 1 February–31 March 2023 (weekdays 2:30–5:30pm; weekends and public holidays 1:30–4pm, 4:15–6pm)

How much: HK$638 for 2 on weekdays; HK$668 for 2 on weekends and public holidays; +HK$188/2 glasses of Veuve Clicquot Brut NV or 2 Pink Berry special drinks. A takeaway tea set for 2 is available for HK$588, minus the gifts and vouchers.

Bonus: every afternoon tea set comes with two small 3CE dumble pocket pouches and two redemption vouchers for guests to redeem a complimentary professional eye-makeup consultation and enjoy a 30% savings on regular-priced 3CE products, while supplies last.

For reservations: phone 2252 5237 or book online

Kowloon Shangri-La (Blooming Elegance Afternoon Tea by Lobby Lounge x HABA)Foodie and , Hong Kong

Kowloon Shangri-La’s latest collab is with Japanese additive-free skincare brand HABA. The culinary team have come up with eight creative sweets and savouries made with extracts of lavender and white peony to match HABA’s natural ingredients. These bites include the likes of sous-vide abalone with winter ginger and lavender, serrano ham, rocket and pesto in mini lavender bagel, lavender-yuzu macaron and sakura-strawberry cheese tart. Freshly baked cherry blossom with winter melon scones and a seasonal fruit platter are also yours for the eating.

Where: Lobby, Kowloon Shangri-La, 64 Mody Road, TST East

When: 2 January–28 February 2023 (daily 3–6pm)

How much: HK$658 for 2. This tea set is also available for takeaway (excluding the fruit platter and beverages).

Bonus: for every afternoon tea set for two, two redemption vouchers and letters for a complimentary HABA gift set and treatment (valued up to HK$2,220) are included, while supplies last.

For reservations: phone 2733 8740 or book online


Marco Polo Hongkong Hotel (Taste of Italy Afternoon Tea by Cucina)Foodie and , Hong Kong

Cucina, located at the Marco Polo Hongkong Hotel, presents an afternoon tea set incorporating authentic Italian ingredients. The 11 delicate morsels designed by Chef de Cuisine Andrea Delzanno include bruschetta with tomato, avocado and red onion, duck-liver terrine with mango jelly, mini tart of mushroom and leek with truffle mascarpone, lavender panna cotta, camomile madeleine and matcha macaron, with this final sweet trio incorporating plants that are both mood boosters and stress relievers. Cucina’s tea set comes with a choice of two drinks; non-alcoholic options include the signature Marco Polo Earl Grape Iced Tea and aromatic mocktails Lucille and Destiny, while Prosecco and Prosecco-based Bellini and Aperol spritz cocktails are also available.

Where: 6/F, Marco Polo Hongkong Hotel, Harbour City, 3–27 Canton Road, TST

When: ongoing (weekdays 3–5:30pm; weekends and public holidays 3:30–5:30pm)

How much: HK$538 for 2

For reservations: phone 2113 0808 or book online

Moxie x Matchali Afternoon Tea Foodie and , Hong Kong

Health-conscious, plant-based Moxie adds to its green repertoire with a limited-time afternoon tea in partnership with Matchali, Hong Kong’s first matcha-dedicated tea shop. It includes three of Chef Michael Smith’s signature savoury bites alongside four sweet creations – all dairy free – crafted using Matchali’s ceremonial-grade matcha and artisanal hojicha powder. A choice of Matchali’s matcha and hojicha bevvies are also part of the tea menu, from matcha latte for the purist to an innovative yuzu-matcha lemonade.

Where: Shop 203, 2/F, Alexandra House, 18 Chater Road, Central

When: 9 January–9 March 2023 (daily 3–5pm)

How much: HK$458 for 2

For reservations: phone 2718 8211 or book online


Paper Moon (Waterfront Afternoon Tea Indulgence)Foodie and , Hong Kong

This afternoon tea by the harbour at Paper Moon sounds like a great way to beat any winter blues. The set starts off with a sumptuous mini seafood tower featuring Irish oysters, grilled lobster tail and sturgeon caviar with sour cream and blinis. Then it’s on to the elegant three-tiered stand of Italian-inspired bites including focaccia with avocado and hard-boiled egg, Parma ham with melon, brioche with corned beef and semi-dried tomato, raspberry Chantilly cream tart with chocolate chips, salted caramel panna cotta and triple chocolate mousse cake. Each set comes with two drinks, which can be enjoyed in the form of coffee, tea, juices, mocktails and even selected cocktails.

Where: Shop OTE 301, 3/F, Ocean Terminal, Harbour City, 3–27 Canton Road, TST

When: ongoing (daily 3:30–5pm)

How much: HK$698 for 2; HK$358 for each extra guest; +HK$199 for 2 for 1.5-hour free-flow package (includes Nicolas Feuillatte Réserve Exclusive Brut NV champagne, Prosecco, house wine and beer)

For reservations: phone 2156 2256 or book online

Regent Hong Kong (Afternoon Tea by The Lobby Lounge)Foodie and , Hong Kong

Newly opened Regent Hong Kong has entered the afternoon tea scene with a bang with its scrumptious teatime offerings at The Lobby Lounge – not to mention those breathtaking views… Executive Pastry Chef Andy Yeung has designed a classic, seasonally updated afternoon tea set that features a three-tiered selection of homemade finger sandwiches, mini versions of his glorious cakes, scones and madeleines, served with clotted cream and a very unique rosemary-quince jam. We highly recommend adding on glasses of the lightly effervescent bottled Bellini cocktail by Sei Bellissimi, a delightful combo of Moscatel and peach pulp.

Where: Lobby, Regent Hong Kong, Victoria Dockside, 18 Salisbury Road, TST

When: ongoing (daily 12–6pm, with seatings at 12–12:30pm and 3–3:30pm)

How much: HK$888 for 2; HK$1,028 for 2 to include 2 glasses of Sei Bellissimi Bellini (zero ABV available); HK$1,428 for 2 to include 2 glasses of Duval-Leroy Femme de Champagne Grand Cru Brut NV

For reservations: phone 2156 2256 or book online

The Royal Garden (Winter Switzerland Afternoon Tea by J’s Bar Bistro x Victorinox)Foodie and , Hong Kong

The Royal Garden’s classy lounge, J’s Bar Bistro, has joined hands with Swiss brand Victorinox for an afternoon tea set themed around the flavours of Switzerland. Cheese fondue is a highlight on the savoury side, while raspberry white chocolate dome, tonka bean madeleine and citrus soufflé delight on the sweet side. Traditional scones with clotted cream and strawberry jam are complemented by the hotel’s signature palmiers, served with coffee, Dammann Frères tea or two glasses of the eatery’s red-hued Perfume Moment mocktail, made with hibiscus, raspberry purée and rose syrup.

Where: 2/F, The Royal Garden, 69 Mody Road, TST East

When: until 31 January 2023 (Tuesday–Sunday 3–5:30pm)

How much: HK$628 for 2

Bonus: each tea set includes a Victorinox winter gift set consisting of a cotton hammam towel, bottle of fragrance and cash voucher (HK$1,500 value).

For reservations: book online for a 12% discount


Sheraton Hong Kong Hotel & Towers (Blossom of Rose Afternoon Tea by Sky Lounge x CANVAS)Foodie and , Hong Kong

Australian skincare brand CANVAS is the partner for this afternoon tea experience at the Sheraton’s Sky Lounge, focusing on the organic aromatherapy specialist’s popular Rose Otto series. The hero ingredient of rose, along with the complementary flavours of seasonal flowers and fruits, are used to craft the sweet and savoury treats, from rose choux and guava-strawberry cake to a baguette sarnie of pork rillettes accented with dried fruits.

Where: 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, TST

When: 1 February–31 March 2023 (Wednesday–Sunday 2:30–6pm)

How much: HK$338 for 1 or HK$676 for 2 (inclusive of 1 glass of Perrier-Jouët champagne per diner)

Bonus: a redemption card for a complimentary CANVAS Rose Otto moisturising set (valued at HK$405) comes with each set.

For reservations: phone 2369 1111 or book online

The Tiffany Blue Box Cafe (Tiffany Lock Afternoon Tea)Foodie and , Hong Kong

In celebration of Tiffany & Co’s latest jewellery collection, Tiffany Lock, the Blue Box Cafe space has temporarily been transformed into the distinctive Lock Cafe until the end of March, serving up a tea set highlighted by exquisite sweet treats of Mini Blue Box – 70% dark chocolate mousse, crunchy praline and raspberry jam designed as an iconic Tiffany gift box – taro choux, chestnut and coconut tart, strawberry and pistachio dacquoise and Tiffany Bird’s Nest, an invention concoction of robin-egg-blue caramels in a kataifi nest. Savoury delicacies include caviar and lobster tart, snow crab puff, sakura shrimp royale and more. The set is rounded off with a selection of garlic and fleur de sel scones, financiers and a special drink, taro oat latte.

Where: Lobby, One Peking, 1 Peking Road, TST

When: 6 February–31 March 2023 (2–6:30pm daily)

How much: HK$688 for 2; +HK$358 for each additional diner; +HK$150/glass of Veuve Clicquot Yellow Label NV

For reservations: phone 3462 7148 or book online

The Upper House (Salisterra x Hole Foods Afternoon Tea)Foodie and , Hong Kong

Executive Chef Cary Docherty and the Salisterra team at The Upper House have joined forces with Hole Foods, a local bakery specialising in handcrafted doughnuts in global flavours, for this home-grown afternoon tea featuring Hole Foods’ exclusive strawberry and cream doughnut made with locally grown, handpicked strawberries from New Territories complemented by Chef Docherty’s oyster pi’ boy, a fusion of Hong Kong’s iconic pineapple bun and a Louisiana-style po’ boy made with battered oyster. Additional East-meets-West goodies such as typhoon shelter crab on toast, jambon et beurre made with Chinese sausage, peanut opera cake, strawberry eclair and mandarin bavarois with almond sponge await.

In addition, Hole Foods is popping up at the hotel’s new space on the sixth floor for a limited time, showcasing both their signature doughnuts as well as exclusive specials, open daily from 12–6pm.

Where: 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty

When: 11 January–19 March 2023 (daily 3–5pm)

How much: HK$680 for 2 Monday–Thursday; HK$718 for 2 Friday–Sunday and public holidays

For reservations: phone 3968 1106 or book online

W Hong Kong (Old HK Afternoon Tea by WOOBAR)Foodie and , Hong Kong

At W Hong Kong, WOOBAR’s new afternoon tea is a tribute to the local flavours that are disappearing with time. The nostalgic treats from yesteryear include satay chicken sandwich, salted beef mini bun with truffle egg, BBQ black pork sandwich bun, lotus-paste cake with almond and cashew, red bean cupcake with osmanthus, HK-style egg waffle and several more old-time local specialities.

Where: 6/F, W Hong Kong, 1 Austin Road West, Kowloon

When: 5 January–2 March 2023 (daily 3–6pm – except 22 January–5 February)

How much: HK$768 for 2

For reservations: phone 3717 2889 or email woobar.hk@whotels.com

RELATED: Hong Kong Afternoon Teas: Autumn 2022 Edition

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