Embark on a journey of “Eat & Drink” at W Hong Kong this cold and festive season, immersing yourself in the magnificent feast of festive flavours at KITCHEN restaurant from Nov. 23, 2023 until Jan. 31, 2024.

Indulge in the “A Perfect Symphony” buffet, tantalising your taste buds with a diverse selection of winter delicacies. Capture picture-perfect moments with the “Enchanted Forest” afternoon tea and afternoon tea buffet at WOOBAR.

For those looking to celebrate at home, explore the delightful selection of Christmas takeaway delicacies and festive cakes at W THE SHOP.  

For bookings and enquiries at W Hong Kong, KITCHEN and WOOBAR, contact 3717 2299 or email kitchen.hk@whotels.com/woobar.hk@whotels.com.

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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