Nestled within the luxurious heritage building of The Repulse Bay, pan-Asian restaurant Spices has launched a new weekday happy hour, Golden Hour at the Bay. 

The new happy hour invites guests all the way to Repulse Bay to enjoy unlimited serving of delectable cocktails that exude exotic flavours infused with spices, whilst watching the sky turn gold against a backdrop of stunning views of the bay. 

Fancy free-flow cocktails at Spices, Repulse Bay

Highlight cocktails include the Dirty Gimlet, featuring an irresistible blend of Widges gin, apricot brandy, peach bitters, yuzu, and ginger beer with fruity garnishes. Spices Swizzle is a tequila and mezcal firecracker, infused with ancho chilli and dusted with cinnamon. Red, white, and rosé wines are all available, as are Prosecco and draught beer. 

For those looking for alcohol-free refreshers, mocktails featured on the Golden Hour at the Bay menu include Litchi-Berry Smash, a lively mix of lychee and apple flavours with a burst of fresh raspberry fruitiness, and Blue Ocean, a smooth and fruity blue blend of butterfly-pea flower, vanilla, pandan, and coconut.

This unmissable free-flow happy hour runs Monday to Thursday, starting at HKD168 per person from 4–6PM, and as the evening progresses, the indulgence continues at HKD258 per person from 6–8PM, ending at HKD208 per person from 8–10PM

Golden Hour at the Bay is also available on Fridays and the eve of public holidays for HKD168 per person from 4–6PM.

Spices, The Repulse Bay, 108 Repulse Bay Road, Repulse Bay, 2292 2821, book here

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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