BrewDog, Scotland’s renowned craft brewery, has made its grand entrance into Hong Kong’s vibrant eating and drinking space with the same authentic Scottish tone, after the brand first arrived in the city with a franchised post in 2016 for three years.

The open-air pub-grub restaurant stands bold on Lyndhurst Terrace in Central and serves 16 taps, including a variety of craft beers, headliners, and small-batch specials, as well as a selection of local Hong Kong brews.

New exciting British pub grub and IPA beers at BrewDog

Alongside the impressive beer offerings, the restaurant features a mouthwatering menu, including their signature shepherd’s pie (HKD178), toad in the hole (HKD128), Yorkshire pudding (HKD48), and Patriot burger (HKD138)

Don’t miss the takeaway beer fridge, stocked with both BrewDog and local craft brewery alcoholic and non-alcoholic canned beers, perfect for enjoying at home. The bar also boasts an impressive spirit and cocktail line-up, including offerings of famed London-born Hawkes cider and a wide selection of red and white wine.

BrewDog, 8 Lyndhurst Terrace, Central, 2219 9905, book here

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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