Red Sugar, Kerry Hotel’s rooftop lounge oasis, is celebrating the appointment of Niklas Forslin to the role of Head Mixologist with a nod to Nick’s Nordic roots and a tip of the hat to his former watering hole, award-winning bar Tjoget in Stockholm, Sweden. Incredibly, Tjoget placed on The World’s 50 Best Bars list nine years in a row thanks to Nick’s pioneering approach to mixology.

This is Tjoget’s first international cocktail collab, which sees an exclusive Scandinavian-inspired cocktail menu featuring 12 drinks that champion a pared-back approach whilst championing meticulously sourced ingredients and Red Sugar’s signature Asian flavours.

On the newly launched “Midnight Sun” menu at Red Sugar are beauties like Pomelo & Dill, a Nordic-style gimlet with dill and elderflower that’s given an Asian twist with the addition of pomelo, and Beetroot, an earthy blend of Scotch, dark chocolate, beetroot, and lemon.

Red Sugar, 7/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, 2252 5281

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the 852’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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