Discover new unique dining experiences at affordable rates with the latest edition of Black Sheep’s PLATED, the early-week dinner series lasting from Dec. 18 till Feb. 17, 2024 this winter.

Start your Monday and Tuesday dining in the heart and soul of Campania with divine cuisine at FALCONE’s inaugural PLATED experience, Inverno a Napoli (HKD348 pp). Begin your culinary adventure with signature antipasti, followed by a selection of authentic pizzas and pastas such as the margherita pizza and rigatoni alla genovese.

Head to Wan Chai for an unforgettable evening at Le Garçon Saigon with Une Soirée en Hiver (HKD298 pp), a six-course menu that captures the essence of Vietnamese cuisine, but with a French twist. Savour dishes like garlic fried rice, Nam Vang-style chicken wings, and pork baby-back ribs.

Step back in time to the days of Argentinian estancias with the Banquete del Polo (HKD598 pp) at Buenos Aires Polo Club. Paying homage to the city of Río de la Plata, bold, salty flavours are embraced at the steakhouse, including bites of snow crab legs and General Pico Black Angus beef.

Don’t forget to book your table now to enjoy Black Sheep’s PLATED Winter 2023 series, available only at dinnertime on Monday and Tuesday evenings from Dec. 18 till Feb. 27, 2024.

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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