In a wicked celebration of the glorious seasonal ingredients, Grand Hyatt’s Italian restaurant Grissini is hosting an exclusive black and white truffle dinner from 6:30PM on Jan. 12.

Chef de cuisine Valerio Mandile will infuse Italian-harvested black and white truffles into a new seasonal menu crafted to complement the strong aromatic aroma and umami flavour of the truffles. The white truffle holds a distinct garlic note, whilst the black truffle is nuttier and earthier in nature.

The eight-course menu blends Piedmontese truffles with New Caledonian blue prawn carpaccio, buffalo-mozzarella-stuffed bottoni with langoustine and crustacean emulsion, and foie-gras-filled guinea fowl.

The price of the truffle menu is HKD2,880 per person. Book your table here now as spots are expected to go fast!

Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722, book here

Rubin Verebes is the Managing Editor of Foodie, a culinary connoisseur, and guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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